Press releases

Here you will find all current press releases about our products, the company and many other topics. These are available for download. If you have any further questions, please feel free to contact us at any time

June 2022
No Cheese – but Offering its Taste: Simply V
Products with cheese character offer modern plant-base enjoyment - delicious taste experience with few ingredients, but sophisticated recipe
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June 2022
E.V.A. GmbH: Start-up Company with Outstanding Know-how
The young company develops plant-based products that can be used like cheese – Streichgenuss, Genießerscheiben, Reibegenuss und brand new Pastagenuss set standards in this segment – awards from consumers and experts underline the quality
Download
January 2020
No Cheese – but Offering its Taste: Simply V
Products with cheese character offer modern plant-base enjoyment - delicious taste experience with few ingredients, but sophisticated recipe
Download
January 2020
E.V.A. GmbH: Start-up Company with Outstanding Know-how
The young company develops plant-based products that can be used like cheese – Streichgenuss, Genießerscheiben, Reibegenuss und brand new Pastagenuss set standards in this segment – awards from consumers and experts underline the quality
Download
April 2019
New Simply V Pastagenuss: Italian Classic Interpreted Vegan
Market leader in cheese alternatives presents plant-based version of typical Italian delicacy - new Pastagenuss deliciously spicy just like Parmesan - dairy-free like all Simply V products - produced without soy and without palm oil
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March 2019
Quo vadis Nutrition? E.V.A. GmbH Main Sponsor of the New Food Conference
Plant-based food key to responsible enjoyment of taste – plant-based nutrition may only be successful with tasty products – setting the course today for tomorrow
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March 2019
Simply V at a Glance
All products of Simply V at a glance,
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