The research
starts here

On this page you will find our current press releases and images, which may be used free of charge and with source reference for publications. If you need more information about us and our products, we will be happy to help you. This also applies to enquiries or appointments. You can use our contact form and we will get back to you.

Press releases

Quo vadis Nutrition? E.V.A. GmbH Main Sponsor of the New Food Conference

March 2019

Plant-based food key to responsible enjoyment of taste – plant-based nutrition may only be successful with tasty products – setting the course today for tomorrow

New Simply V Pastagenuss: Italian Classic Interpreted Vegan

March 2019

Market leader in cheese alternatives presents plant-based version of typical Italian delicacy - new Pastagenuss deliciously spicy just like Parmesan - dairy-free like all Simply V products - produced without soy and without palm oil

E.V.A. GmbH: Start-up Company with Outstanding Know-how

March 2019

The young company develops plant-based products that can be used like cheese – Streichgenuss, Genießerscheiben, Reibegenuss und brand new Pastagenuss set standards in this segment – awards from consumers and experts underline the quality

No Cheese – but Offering its Taste: Simply V

March 2019

Products with cheese character offer modern plant-base enjoyment - delicious taste experience with few ingredients, but sophisticated recipe

Simply V at a Glance

March 2019

All products of Simply V at a glance,

On submitting this form, you are accepting our privacy policy provisions.

Please add 2 and 1.