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How it all started

Our Simply V History

In 2015, we started with a small team in the Allgäu region of Germany to rethink cheese production and working on plant-based cheese alternatives, shortly Simply V was born. We put all our know-how and passion into developing the products and found almonds to be the perfect base. With our first product, Simply V Gourmet Spread, we conquered the market in short time. Since then, we have been using our knowledge to set new standards in the segment of plant-based cheese alternatives. Like our entire range, we are growing every day and are proud of what we have achieved.

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Our history
Idea for plant-based cheese alternatives is born
Foundation of the E.V.A. GmbH with a small team
Search for the best raw materials: Visit South California to inspect almond cultivation
The first Simply V product Gourmet Spread enters the market
Gourmet Slices enter the market
We are market leader after only 12 months
Our first TV commercial
The plant based Gourmet Grated is delivered the first time
We are a team of 50 employees
Our second factory in Hergatz
Our product development moves to Gestratz
We have grown to more than 170 employees
Our product portfolio has grown to 17 plant-based cheese alternative products


In 2015 our story began with the foundation of E.V.A. GmbH at Oberreute and the vision of producing the best cheese alternatives. After a careful search for raw materials, we found the almond in South California. That same year, our first product entered the market. After only 12 months, we became market leader and were seen on screens all over Germany with a TV commercial. The success of the following Gourmet Slices and Plant Based Gourmet Grated strengthened our actions and aspirations to give our best every day. Since then, we can proudly look at our constantly growing product portfolio and are always happy to welcome new employees. With our second location in Hergatz, we manage to meet the demand for plant-based cheese alternatives and continue to develop Simply V every day.

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